With every product, Sea Moms Fresh Products delivers more than seafood — they deliver trust, taste, and tradition.
Loading
With every product, Sea Moms Fresh Products delivers more than seafood — they deliver trust, taste, and tradition.
Anchovies are small, oily fish known for their bold umami flavor, soft texture, and exceptional nutritional value. Commonly used in pickles, curries, and fried snacks, they are rich in omega-3 fatty acids, calcium, and protein. Anchovies are a flavorful, budget-friendly choice for both traditional and fusion dishes.
Anchovies, locally known as Nethili, Kozhuva, or Kati, are a popular coastal delicacy across Indian and global cuisines. These tiny, silver-hued fish may be small in size, but they pack a punch when it comes to flavor, nutrition, and culinary versatility. Their intense savory taste and tender texture make them a go-to choice for deep frying, sun-drying, pickling, or spicy masala curries.
Anchovies are a nutritional powerhouse, rich in omega-3 fatty acids, high-quality protein, calcium, iron, Vitamin D, and B12. Since they are often consumed whole (including bones), they offer enhanced bone-strengthening benefits, making them an excellent source of dietary calcium, especially for children and seniors.
Quick to cook and absorb flavors easily, Anchovies are ideal for crispy fried starters, regional dry fish recipes, or even fermented sauces in Mediterranean and Southeast Asian dishes. Their affordability and abundance make them a sustainable and budget-friendly superfood that delivers both taste and health benefits.
Whether enjoyed as a crunchy snack, a spicy curry, or a tangy pickle, Anchovies prove that sometimes, the smallest fish brings the biggest impact to the plate.