Emperor

Emperor Fish, commonly known in markets as “Sheri” or “Rani Meen”, is a tropical reef fish prized for its firm, white meat, delicate flavor, and minimal bones. Its naturally clean taste and excellent texture make it highly adaptable to both traditional and modern cooking styles, including grilling, baking, steaming, and curries.

This fish is nutritionally rich, loaded with lean protein, omega-3 fatty acids, and essential vitamins and minerals such as Vitamin D, B-complex, phosphorus, and selenium. It supports heart health, brain function, and overall vitality, making it a healthy addition to daily diets.
Emperor Fish is especially popular in Middle Eastern, coastal Indian, and Southeast Asian cuisines, where it is often marinated in bold spices and grilled to perfection. Its flesh holds together well, making it an excellent option for tandoori-style preparations, whole fish dishes, or herb-baked fillets.
Elegant on the plate and packed with nutrients, Emperor Fish lives up to its name — delivering royal taste, clean nutrition, and culinary versatility in every bite.